Queen Anne

Catering

 — CATERING MENU —

Catering dishes are served in trays - Small Tray (about 8 people) / Large Tray (about 16 people)

individual items for group orders are available - min of 8 items are required

tray servings:

— salads —

  • GARDEN SALAD - (Spring mix, cherry tomatoes, Parmesan cheese, olive oil and balsamic dressing) $36 / 65

  • CAESAR SALAD - (Romaine lettuce, lemon wedge, Parmesan cheese, homemade croutons, Caesar dressing) $36 / 65

  • GREEK SALAD - (Romaine lettuce, tomatoes, cucumbers, bell peppers, Greek olives and feta cheese, Italian dressing) $50 / 85

  • SPINACH SALAD - (Spinach, tomatoes, red onions, mushrooms, feta, Italian dressing) $45 /80

  • CRANBERRY CHICKEN SALAD - (Spring mix, chicken breast, dried cranberries, shaved almonds, gorgonzola cheese, olive oil and balsamic dressing) $55 /95

    — starters —

  • BRUSCHETTA - Crispy bread topped with fresh tomatoes, fresh mozzarella, and basil, drizzled with reduced balsamic $44 / 77

  • ROASTED POTATOES WITH FETA - Yellow gold potatoes, cooked with olive oil, caramelized onions, and spices, topped with feta cheese $42 / 72

  • MEDITERRANEAN EGGPLANT - Roasted eggplant, with feta cheese and diced fresh tomatoes, finished with reduced balsamic and parsley (Can be prepared Vegan per request) $44 / 77

  • ANTIPASTO PLATE - Mediterranean olives mix, artichokes, tomatoes, fresh mozzarella, prosciutto, salami, roasted peppers, eggplant $48 / 84

  • HUMMUS PLATE - (Serves 8) - Homemade hummus dip, served with crispy bread thins and vegetables $36

  • CHICKEN WINGS - Hot & Spicy OR BBQ style (16 pieces) $26

  • MEATBALL TRAY WITH MARINARA $40 / 70

  • GARLIC BREAD TRAY $20 / 35

    — PASTA —

VEGETARIAN Pasta:

  • EGGPLANT PARMESAN - Roasted eggplant, with marinara, mozzarella, and parmesan cheese, on top of spaghetti noodles $85 / 160

  • SPAGHETTI - With marinara sauce, finished with parmesan cheese $65 / 110

  • CHEESE RAVIOLI - Cheese-filled ravioli, cooked in pink sauce, with parmesan cheese and fresh parsley on top $75 / 130

Meat Pasta:

  • LASAGNA BEEF - Traditional style, baked with marinara sauce and mozzarella, topped with parmesan cheese and fresh parsley $85 / 150

  • BAKED PENNE w/ MEATBALLS - Penne noodles, meatballs, and mozzarella, baked in Alfredo sauce, topped with parmesan cheese $80 / 135

  • SPAGHETTI BOLOGNESE - With homemade meat sauce and parmesan cheese $75 / 130

  • BEEF RAVIOLI - Beef and cheese filled ravioli, cooked in pink sauce, with parmesan cheese and fresh parsley on top $75 / 130

  • CHICKEN PARMESAN - Baked dish - breaded chicken on top of spaghetti noodles with marinara sauce, mozzarella, and parmesan cheese $95 / 170

  • CHICKEN FETTUCCINE - Chicken breast and roasted red peppers, cooked with alfredo sauce, and parmesan cheese on top $85 / 150

GLUTEN FREE:

  • GF Pasta WITH MARINARA - Cooked in homemade marinara sauce, topped with parmesan cheese and fresh parsley $75 / 120

  • GF Pasta BOLOGNESE - With beef Bolognese sauce. Topped with parmesan cheese and fresh parsley $85 / 140

  • GF Pasta RUSTICA - With Italian sausage and mushrooms, cooked in marinara sauce, parmesan on top 85 / 140

  • ROASTED SEASONAL VEGETABLES WITH CHICKEN - Roasted chicken on top of a mix of seasonal market vegetables, marinated and cooked with spices,

    served with balsamic vinegar dressing; (Gluten Free, Dairy Free) - $90 / 165

  • ASSORTED ROASTED VEGETABLES - Mix of seasonal market vegetables, marinated and cooked with spices,

    served with balsamic vinegar dressing; (Gluten free, Dairy free, Vegan) – $75 / 130

individual items:

min of 8 items are required

— entree salads —

  • GARDEN SALAD - (Spring mix, cherry tomatoes, Parmesan cheese, olive oil and balsamic dressing) $10

  • CAESAR SALAD - (Romaine lettuce, lemon wedge, Parmesan cheese, homemade croutons, Caesar dressing) $10

  • GREEK SALAD - (Romaine lettuce, tomatoes, cucumbers, bell peppers, Greek olives and feta cheese, Italian dressing) $12

  • SPINACH SALAD - (Spinach, tomatoes, red onions, mushrooms, feta, Italian dressing) $11

    - ADD CHICKEN to SALAD - $5

— pasta — $15 each

  • LASAGNA BEEF - Traditional style, baked with ground beef, marinara sauce, and mozzarella, topped with parmesan cheese and fresh parsley

  • BAKED PENNE w/ MEATBALLS - Penne noodles, meatballs and mozzarella, baked in Alfredo sauce, topped with parmesan cheese

  • SPAGHETTI BOLOGNESE - Spaghetti noodles, marinara and beef Bolognese sauce, topped with parmesan cheese and fresh parsley

  • BEEF RAVIOLI - Beef and cheese filled ravioli, cooked in pink sauce, with parmesan cheese and fresh parsley on top

  • EGGPLANT PARMESAN - Roasted eggplant, with marinara, mozzarella, and parmesan cheese, on top of spaghetti noodles

  • CHEESE RAVIOLI - Cheese-filled ravioli, cooked in pink sauce, with parmesan cheese and fresh parsley on top

  • PESTO-ARTICHOKE FETTUCINE – Fettucine noodles, sautéed in pesto sauce, with artichoke hearts and olives, finished with feta cheese

— HOT SANDWICHES — $12

  • MEATBALL PARMESAN SUB - Meatballs and marinara sauce, topped with melted parmesan and mozzarella cheese, on ciabatta bread

  • EGGPLANT PARMESAN SUB - Roasted eggplant and marinara sauce, topped with melted parmesan and mozzarella cheese, on ciabatta bread

  • PESTO CHICKEN SUB - Tender chicken breast, pesto sauce, roasted red peppers, topped with melted parmesan and mozzarella cheese, on ciabatta bread

  • ITALIAN SUB - Pepperoni, salami, Canadian bacon, tomatoes, and mozzarella cheese with homemade Italian dressing on ciabatta bread

  • ROASTED LAMB SANDWICH - Roasted lamb, caramelized onions, and mozzarella, with marinara sauce

— CALZONES — $16 EACH

  • HOUSE - Pepperoni, Ham, Mushrooms, Black olives, mozzarella cheese and pizza sauce, wrapped and baked in pizza dough

  • GARLIC SPINACH - Spinach, Mushrooms, Fresh Garlic, Tomatoes, mozzarella cheese and pizza sauce, wrapped and baked in pizza dough

  • BBQ CHICKEN - Tender chicken breast in BBQ sauce, red onions, mozzarella cheese, and pizza sauce, wrapped and baked in pizza dough

  • PESTO ARTICHOKE - Artichoke hearts, fresh garlic, sun-dried tomatoes, mozzarella cheese and pizza sauce, wrapped and baked in pizza dough, pesto sauce on top

  • GREEK - Grilled Lamb, Greek olives, onions and feta cheese

— gluten-free —

  • GF Pasta BOLOGNESE - With beef Bolognese sauce. Topped with parmesan cheese and fresh parsley $19

  • GF Pasta RUSTICA - With Italian sausage and mushrooms, cooked in marinara sauce, parmesan on top $19

  • GF Pasta PRIMAVERA - Artichokes, mushrooms and cherry tomatoes, sautéed in olive oil, with parmesan on top $19

  • GF Veggie RISOTTO - Arborio rice, spinach, mushrooms, sun-dried tomatoes, butter and parmesan cheese $17

  • ROASTED POTATOES WITH FETA - Yellow gold potatoes, cooked with olive oil, caramelized onions, and spices, topped with feta cheese $11

—pizza —

ALL pizzas ARE AVAILABLE FOR CATERING, PLEASE SEE MENU AT:

https://www.domaniqueenanne.com/eat

— DESSERTS —

  • TRAY of Homemade TIRAMISU - SMALL - $45 / LARGE - $80

INDIVIDUAL DESSERTS :

  • ITALIAN TIRAMISU - Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder - $6

  • CHOCOLATE CANNOLI - Chocolate covered shell of pastry dough filled with sweet cream ricotta cheese - $5

— Drinks —

  • CAN - COKE, SPRITE, DIET COKE, OR ROOT BEER - $2 EACH

  • BOTTLED WATER - $2

  • ORANGE JUICE - $4