Restaurant & Pizza in Queen Anne, Seattle

Catering

Italian & Mediterranean Catering in Seattle

 — CATERING MENU —

Catering dishes are served in trays: Small Tray (about 8 people) / Large Tray (about 16 people)

For individual items, PLEASE SEE our full MENU AT:

https://www.domaniqueenanne.com/eat

Tray servings:

— salads —

  • GARDEN SALAD - (Spring mix, cherry tomatoes, cucumbers, Parmesan cheese, olive oil and balsamic dressing) $39 / 68

  • CAESAR SALAD - (Romaine lettuce, lemon wedge, Parmesan cheese, homemade croutons, Caesar dressing) $39 / 68

  • GREEK SALAD - (Romaine lettuce, tomatoes, cucumbers, bell peppers, Greek olives, red onions and feta cheese, Italian dressing) $49 / 88

  • SPINACH SALAD - (Spinach, tomatoes, red onions, mushrooms, feta, Italian dressing) $49 /88

  • CRANBERRY CHICKEN SALAD - (Spring mix, chicken breast, dried cranberries, walnuts, gorgonzola cheese, olive oil and balsamic dressing) $55 /95

    — starters —

  • BRUSCHETTA - Crispy bread topped with fresh tomatoes, fresh mozzarella, and basil, drizzled with reduced balsamic $50 / 90

  • ROASTED POTATOES WITH FETA - Yellow gold potatoes, cooked with olive oil, caramelized onions, and spices, topped with feta cheese $50 / 90

  • MEDITERRANEAN EGGPLANT - Roasted eggplant, with feta cheese and diced fresh tomatoes, finished with olive oil and parsley (Can be prepared Vegan per request) $50 / 90

  • ANTIPASTO PLATE - Mediterranean olives mix, artichokes, tomatoes, fresh mozzarella, prosciutto, salami, roasted peppers $58 / 98

  • HUMMUS PLATE - (Serves 8) - Homemade hummus dip, served with crispy bread thins and vegetables $36

  • CHICKEN WINGS - Hot & Spicy OR BBQ style (16 pieces) $28

  • MEATBALL TRAY WITH MARINARA $45 / 80

  • GARLIC BREAD TRAY $25 / 40

    — PASTA —

VEGETARIAN Pasta:

  • EGGPLANT PARMESAN - Roasted eggplant, with marinara, mozzarella, and parmesan cheese, on top of spaghetti noodles $85 / 160

  • SPAGHETTI - With marinara sauce, finished with parmesan cheese $65 / 110

  • CHEESE RAVIOLI - Cheese-filled ravioli, cooked in creamy tomato sauce, with parmesan cheese and fresh parsley on top $75 / 140

Meat Pasta:

  • LASAGNA BEEF - Traditional style, baked with marinara sauce and mozzarella, topped with parmesan cheese and fresh parsley $85 / 160

  • BAKED PENNE w/ MEATBALLS - Penne noodles, meatballs, and mozzarella, baked in Alfredo sauce, topped with parmesan cheese $80 / 150

  • SPAGHETTI BOLOGNESE - With homemade meat sauce and parmesan cheese $75 / 140

  • BEEF RAVIOLI - Beef and cheese-filled ravioli, cooked in creamy tomato sauce, with parmesan cheese and fresh parsley on top $75 / 140

  • CHICKEN PARMESAN - Baked dish - breaded chicken on top of spaghetti noodles with marinara sauce, mozzarella, and parmesan cheese $95 / 170

  • CHICKEN FETTUCCINE - Tender chicken breast, cooked with house creamy Alfredo sauce, and parmesan cheese on top $85 / 160

GLUTEN FREE dishes:

  • GF Pasta WITH MARINARA - Cooked in homemade marinara sauce, topped with parmesan cheese and fresh parsley $75 / 140

  • GF Pasta BOLOGNESE - With beef Bolognese sauce. Topped with parmesan cheese and fresh parsley $85 / 160

  • GF Pasta RUSTICA - With Italian sausage and mushrooms, cooked in marinara sauce, parmesan on top $85 / 160

  • ROASTED SEASONAL VEGETABLES WITH CHICKEN - Roasted chicken on top of a mix of seasonal market vegetables, marinated and cooked with spices,

    served with balsamic vinegar dressing; (Gluten Free, Dairy Free) - $90 / 170

  • ASSORTED ROASTED VEGETABLES - Mix of seasonal market vegetables, marinated and cooked with spices,

    served with balsamic vinegar dressing; (Gluten-free, Dairy-free, Vegan) – $75 / 140

— HOT SANDWICHES —

Made on artisan CIABATTA bread - $65 / $120

  • MEATBALL PARMESAN - (Meatballs, Parmesan and mozzarella cheese, with marinara sauce) 

  • CHICKEN PARMESAN - (Tender chicken breast, caramelized onions, Parmesan and mozzarella cheese, with marinara sauce) 

  • BBQ CHICKEN SUB - (Tender chicken breast, caramelized onions, BBQ sauce and mozzarella cheese) 

  • ITALIAN SUB - (Pepperoni, salami, Ham, tomatoes, and mozzarella cheese, with Italian dressing)

  • PESTO CHICKEN - (Tender chicken breast, pesto sauce, roasted red peppers, Parmesan and mozzarella cheese) 

  • RUSTIC VEGETARIAN - (Eggplant, artichoke hearts, garlic, tomatoes, feta and mozzarella cheese, with Italian dressing) 

  • EGGPLANT PARMESAN- (Eggplant, mozzarella and Parmesan cheese, with marinara sauce)

  • ROASTED LAMB SANDWICH - (Roasted lamb, caramelized onions and mozzarella, with marinara sauce)

  • ROASTED PORK SANDWICH - (Slow-roasted pork, caramelized onions and mozzarella, with marinara sauce)

—pizza —

ALL pizzas ARE AVAILABLE FOR CATERING. PLEASE SEE MENU AT:

https://www.domaniqueenanne.com/eat

— DESSERTS —

  • TRAY of Homemade TIRAMISU - SMALL - $50 / LARGE - $90

INDIVIDUAL DESSERTS :

  • NUTELLA CREPE - A classic combo, homemade French-style crepe and delicious Nutella, drizzled with powdered sugar - $7

  • CHOCOLATE CANNOLI - Chocolate-covered shell of pastry dough filled with sweet cream ricotta cheese - $6

  • PANNA COTTA - An elegant creamy custard that's silky smooth and melt-in-your-mouth, topped with strawberry preserve and fresh fruit- $7

— Drinks —

  • CANS - COKE, SPRITE, DIET COKE, OR ROOT BEER - $2 EACH

  • BOTTLED WATER - $2

  • ORANGE JUICE - $4