Eat
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salads | STARTERS | ENTREES | PASTA | SANDWICHES | CALZONES | SPECIALTY PIZZAS | VEGETARIAN PIZZAS | CLASSIC PIZZAS | DESSERTS
— Salads —
GARDEN SALAD - (Green mix, cherry tomatoes, Parmesan cheese, choice of dressing) – 11 Side - 6
CAESAR SALAD - (Romaine lettuce, lemon wedge, Parmesan cheese, and home-made croutons) – 11 Side - 6
GREEK SALAD - (Romaine lettuce, tomatoes, cucumbers, bell peppers, onions, Greek olives, and feta cheese, with house Italian dressing) – 14
CAPRESE - (Tomatoes, fresh mozzarella, and basil, with reduced balsamic dressing) – 14
SPINACH SALAD - (Spinach, tomatoes, red onions, mushrooms, feta, Italian dressing) – 13
CRANBERRY CHICKEN SALAD - (Green Mix, dried cranberries, chicken breast, almonds, gorgonzola cheese, olive oil & balsamic vinegar dressing) - 18
DOMANI GOURMET SALAD - (Spinach, goat cheese, roasted red peppers, baked eggplant, olive oil & balsamic vinegar dressing) - 14
AVOCADO SALAD - (Green mix, avocados, sunflower seeds, tomatoes, red onions, Gorgonzola cheese, olive oil & balsamic vinegar dressing) - 14
Add Protein to Salads
Add Chicken – 6 Add Salmon - 7
Add Lamb – 7 Add Shrimp - 6
Salad Dressing Choices:
House Italian, Blue Cheese, Ranch, Caesar, Olive Oil & Balsamic Vinegar
— Starters —
CHEESE BREAD - (Buttered and spiced artisan bread, toasted with mozzarella cheese, served with marinara sauce) - 9
GARLIC BREAD - (Toasted artisan house bread, with garlic butter and spices, served with marinara) – 7
BRUSCHETTA - (Crisp buttered bread thins, topped with tomatoes, garlic, and herbs, with parmesan cheese on top) – 11
HUMMUS - (House-made hummus dip served with crispy toasted bread thins and fresh vegetables) - 10
SHRIMP SCAMPI - (Shrimp sautéed with butter, lemon, and garlic, sprinkled with parsley, served with crispy buttered bread thins) – 16
ANTIPASTO PLATE - (Mediterranean olives mix, with artichokes, tomatoes, fresh mozzarella, prosciutto, and salami, served with crispy bread) – 14
BACON-CHICKEN SKEWERS - (Delicious tender chicken breast bites, wrapped in bacon) – 11
MEATBALLS with MARINARA - (House made meatballs, topped with tomato sauce, mozzarella, and parmesan cheese) - 10
YELLOW GOLD POTATOES WITH FETA - (Oven roasted potatoes and caramelized onions, with olive oil and spices, topped with feta cheese) - 11
CHICKEN WINGS - (Served with ranch and vegetables - 2 Choices - Hot & Spicy Or BBQ) - 11
SOUP of the Day - 8
— Entrées —
Modern dishes that capture the flavors of the Mediterranean
ROASTED VEGGIE SALAD (Mix of seasonal market vegetables, marinated and cooked with spices, served with balsamic vinegar dressing) – 18
With Chicken - 24
With Shrimp - 24
RISOTTO (Arborio rice, spinach, mushrooms, sun-dried tomatoes, butter, Parmesan cheese) – 17
With Chicken – 23
With Shrimp - 23
LAMB SPECIAL (Slow-cooked roasted lamb, served with Spinach risotto) - 27
SALMON FILLET (Served with spiced roasted vegetables mix) - 26
PORK TENDERLOIN (Slow-cooked pork in creamy lemon-mushrooms sauce with spices, served with roasted vegetable mix, finished with parsley) - 25
CREAMY TUSCAN PORK with PENNE - (Tender roasted pork, cooked in a creamy parmesan sauce, with sun-dried tomatoes, fresh spinach, and capers) - 22
—Pasta—
Served with toasted Garlic bread
fresh house-made pasta available daily
FETTUCCINE DOMANI SPECIAL - (With artichoke hearts, chicken breast, sun-dried tomatoes, capers, and fresh basil, cooked with Alfredo sauce and finished with Parmesan cheese) - 21
FETTUCCINE CARBONARA - (Fettuccine noodles tossed with bacon, mushrooms, onions, and fresh tomatoes cooked with Alfredo sauce, finished with Parmesan cheese) - 21
FETTUCCINE DI MARE - (With shrimp, mushrooms, diced tomatoes, and fresh basil, sautéed in Alfredo sauce) - 21
CHICKEN MARSALA - (Flour-coated chicken breast, cooked with mushrooms and butter, sautéed in Marsala wine sauce served over Fettuccine noodles) - 23
SALMON FETTUCCINE - (Fettuccine noodles, baked salmon, and capers in creamy garlic-lemon sauce) - 23
CHICKEN FETTUCCINE - (Fettuccine noodles, with tender chicken breast, in Alfredo sauce, with parmesan cheese) - 19
FETTUCCINE ALFREDO - (Fettuccine noodles, in a garlic creamy Alfredo sauce, with parmesan cheese) - 16
PENNE RUSTICA - (Sautéed mushrooms and Italian sausage, in marinara sauce, served over penne pasta, finished with parmesan and fresh parsley) - 19
PESTO-ARTICHOKE FETTUCCINE - (Fettuccine noodles, sautéed in pesto sauce, with olives and artichoke hearts, finished with feta cheese) - 19
RAVIOLI - (Beef Or Cheese filled ravioli, cooked with pink sauce, with parmesan cheese and fresh parsley on top) - 18
CHICKEN PARMESAN - (Breaded chicken breast, with mozzarella and parmesan cheese, on top of spaghetti noodles with marinara sauce) - 21
EGGPLANT PARMESAN - (Baked eggplant, with mozzarella and parmesan cheese, on top of spaghetti noodles with marinara sauce) - 21
SPAGHETTI BOLOGNESE - (With homemade meat sauce, finished with Parmesan cheese and fresh parsley) - 19
SPAGHETTI MARINARA – (With homemade sauce, finished with Parmesan cheese and fresh parsley) - 16
BAKED LASAGNA - (Traditional style, with béchamel and Bolognese sauce, baked in marinara and covered with mozzarella cheese) - 19
Substitute the regular pasta for GLUTEN-FREE Noodles – 3.00
— Sandwiches —
Made on artisan CIABATTA bread - $12
MEATBALL PARMESAN - (Meatballs, Parmesan and mozzarella cheese, with marinara sauce)
CHICKEN PARMESAN - (Tender chicken breast, onions, Parmesan and mozzarella cheese, with marinara sauce)
BBQ CHICKEN SUB - (Tender chicken breast, red onions, BBQ sauce and mozzarella cheese)
ITALIAN SUB - (Pepperoni, salami, Ham, tomatoes and mozzarella cheese, with Italian dressing)
PESTO CHICKEN - (Tender chicken breast, pesto sauce, roasted red peppers, Parmesan and mozzarella cheese)
RUSTIC VEGETARIAN - (Eggplant, artichoke hearts, garlic, tomatoes, goat and mozzarella cheese, with Italian dressing)
EGGPLANT PARMESAN- (Eggplant, mozzarella and Parmesan cheese, with marinara sauce)
ROASTED LAMB SANDWICH - (Roasted lamb, caramelized onions and mozzarella, with marinara sauce)
— Calzones —
All calzones come with mozzarella and our fresh tomato sauce - $16
HOUSE - (Pepperoni, ham, Italian sausage, mushrooms and black olives)
GREEK - (Grilled Lamb, Greek olives, onions and feta cheese)
GARLIC SPINACH - (Spinach, mushrooms, fresh garlic, tomatoes)
PESTO-ARTICHOKE - (Artichoke hearts, fresh garlic, sun-dried tomatoes and pesto sauce on top)
BBQ CHICKEN - (Tender chicken breast, red onion, BBQ sauce)
—Specialty Pizzas—
All Pizzas Come with Mozzarella Cheese and our fresh house made tomato sauce
sizes: SMALL – 10”, MEDIUM – 12”, LARGE – 15”
GLUTEN FREE CRUST AVAILABLE PER REQUEST - MEDIUM SIZE ONLY (12”) - add $3.50
HOUSE SPECIAL - (Pepperoni, Ham, Mushrooms, Black Olives, Italian Sausage) - Small - 18 Medium - 23 Large - 28
CHEF’S SPECIAL - (Crispy Shredded Pepperoni, Mushrooms, Feta, Garlic, Spinach, Fresh Tomatoes, Sunflower Seeds) - Small - 18 Medium - 23 Large - 28
TIVOLI - (Italian Sausage, Mushrooms, Onions, Roasted Red Peppers) - Small - 18 Medium - 23 Large - 28
LAMB PIZZA - (Roasted Lamb, Onions, Fresh Tomatoes, Spinach) - Small - 18 Medium - 23 Large - 28
PROSCIUTTO - (Prosciutto, Mushrooms, Fresh Basil, Gorgonzola) - Small - 18 Medium - 23 Large - 28
BIANCO - (Chicken, Onions, Roasted Red Peppers, Mushrooms, Parmesan, Alfredo Sauce, No Pizza Sauce) - Small - 18 Medium - 23 Large - 28
— Vegetarian specialty Pizzas —
All Pizzas Come with GRANDE Mozzarella Cheese and our fresh house made tomato sauce
sizes: SMALL – 10”, MEDIUM – 12”, LARGE – 15”
GLUTEN FREE CRUST AVAILABLE PER REQUEST - MEDIUM SIZE ONLY (12”) - add $3.50
MARGARITA - (Fresh Basil, Garlic, Fresh Tomatoes, Parmesan Cheese) - Small - 17 Medium - 22 Large - 27
PESTO - ARTICHOKE - (Garlic, Artichoke Hearts, Sun-Dried Tomatoes, Pesto Sauce on top) - Small - 17 Medium - 22 Large - 27
SPINACH GOURMET - (Spinach, Onions, Fresh Tomatoes, Goat Cheese, Roasted Red Peppers, Olive Oil, No Pizza Sauce) - Small - 17 Medium - 22 Large - 27
EGGPLANT PIZZA - (Roasted Eggplant, Feta cheese, Roasted Red Peppers) - Small - 17 Medium - 22 Large - 27
— Classic Pizzas —
All Pizzas Come with GRANDE Mozzarella Cheese and our fresh house made tomato sauce
sizes: SMALL – 10”, MEDIUM – 12”, LARGE – 15”
GLUTEN FREE CRUST AVAILABLE PER REQUEST - MEDIUM SIZE ONLY (12”) - add $3.50
PLAIN CHEESE - Small - 14 Medium - 19 Large - 23
PEPPERONI - Small - 15 Medium - 20 Large - 25
BARI (Pepperoni, mushrooms)- Small - 16 Medium - 21 Large - 26
ALOHA - (Ham, pineapple) - Small - 16 Medium - 21 Large - 26
CLASSIC VEGGIE - (Onions, bell peppers, tomatoes) - Small - 16 Medium - 21 Large - 26
MEAT SPECIAL - (pepperoni, ham, Italian sausage) - Small - 16 Medium - 21 Large - 26
BBQ Chicken - (BBQ chicken, onions, Parmesan) - Small - 16 Medium - 21 Large - 26
PADUA - (Pepperoni, black olives, bell peppers) - Small - 16 Medium - 21 Large - 26
LUCCA - (Italian sausage, onions, black olives) - Small - 16 Medium - 21 Large - 26
— Dessert —
ITALIAN TIRAMISU - Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder - 8
LIMONCELLO MASCARPONE CAKE - Layers of sponge cake and lemon infused mascarpone cream, decorated with white chocolate curls – 6.5
TRIPPLE CHOCOLATE MOUSSE - White and dark chocolate mousse on a sponge base, coated with a chocolate hazelnut glaze and topped with white chocolate shavings – 7
BLACK FOREST CAKE - Chocolate Sponge cake surrounds a layer of chocolate and Chantilly cream, studded with cherries, separated by white sponge cake and decorated with a chocolate ribbon - 6.5
CHOCOLATE CANNOLI - Chocolate covered shell of pastry dough filled with sweet cream ricotta cheese - 6
BLACK FOREST TOWER Gluten free - Layer of Gluten Free Cake, topped with a dark chocolate silk, Griottine Kirsch marinated cherries, and white chocolate Kirsch silk mousse. – 7.5
